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Convenient Life, Delicious and Healthy
Based on meeting and exceeding customer expectations
Good ingredients create good taste
good taste, and good reputation
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01. Dehydrated vegetable base
Specializing in the production, research and development, sales, and OEM processing of various seasonings and dehydrated vegetables. For conscientious enterprises in the agricultural industry. At the same time, it is also an agricultural ecological enterprise, located in the National Dehydrated Vegetable Industry Base - Dehydrated Fruit and Vegetable Industry Park in Xinghua City, Jiangsu Province.。
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02. Establishing cooperative relationships with multiple companies
The company produces and sells various seasoning spices (powder), dried fruit and vegetable powder (granules), dehydrated vegetables, etc. all year round. Our products are sold worldwide. Established long-term trade cooperation relationships with multiple enterprises
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03. Comprehensive after-sales service
Our company adheres to the principle of fresh raw materials, peace of mind and health, surpassing standards, and with the mission of providing delicious, healthy, and convenient seasonings to consumers, striving to become a competitive seasoning brand in China.。
Good ingredients create a good taste
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● Dehydrated V
A carefully selected fresh garlic can be shaped through multiple processes such as cleaning, slicing, blanching, cooling, draining, dehydration, sorting, and packaging.The dehydration process is the key, "Liu Zhongzhong, the general manager of Shandong Yiside Food Company, emphasized to a repor
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● Several comm
Dehydrated vegetable wholesalers introduce that when making dehydrated vegetables, an important step is sterilization and disinfection. The commonly used methods for vegetable sterilization and disinfection include the following:1. Sterilization technology: Hydrogen peroxide is a highly sterilizing
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● Five types o
Dehydrated garlic is also a type of garlic. However, although its consumption can have many effects, it should be noted that there are five types of people who cannot consume garlic. So, what are these five types of people?(1) For critically ill patients, be cautious when eating: If you have recentl
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● Future Devel
Due to the rapid development of the world food industry in recent years, there has been a shortage of dehydrated vegetables, resulting in a significant market gap. So, how should dehydrated vegetable manufacturers develop in the future?1、 Accelerate the construction of the standard system and active
